The traditional bak chang...
Sounds a bit sad huh, having to buy a traditional food in a Mat Salleh hypermarket. Sigh.
But never mind, at least I still got something =) And the bak chang didnt taste bad, really. Only thing was, it was cold. Sigh. Due to its highly unhalal-fied content, no picture of the inside of the dumpling is attached here. But I can only say that, it contained lots of lard. Until I feel a bit geli, haha...and no matter what, nothing came close to the dumplings I found in my hometown. Love square ones sold by this aunty near Fajar supermart. Um um.....And oh, the littleyellow dumplings meant to be eaten with kaya! Lagi difficult to find here in KL!
Maybe I should learn to make them on my own. This is not an old lady's work, hey, traditions must go on! Will try next year. Maybe. Ha. Guinea pigs prepare!