Kam Heong Crab
Bamboo Lala...I dont know its real name.
Upclose and personal with one of the members of the infamous Butter Prawns
Deep fried sotong
If you wonder why the sotong looks so pathetically little, that's because the dish came late and I was halfway eating with my fingers and couldnt hold my camera then. The sotong was surprisingly tender, not rubbery like the one I ate earlier during lunch at KRP.
One recommendation that we didnt manage to try was the toddy (fermented coconut liquor). It comes in a big bottle and cannot be kept for long unlike other types of liquor like vodka and whisky so buying one would mean having to drink the entire bottle that night itself! Not possible lah...
But anyway, with or without that toddy, we still had fun there. Makan outing at somewhere far once in a while is just fun and not to mention, therapeutic to my soul. That is if you have good company and no potong steam-ers. =)
Btw, just to mention the price, the bill came up to RM 165.90 only for a luxury meal for 5 people, which I consider cheap for seafood in Selangor. Of course cannot compare with places like Matang (somewhere near Taiping) but, still its cheap.
Oh ya, I forgot to mention that I am slowly building my antibody by taking in seafood without anti histamines.
So seafood, here I come!